GVR 2080 is the hybrid yielding hybrid variety. High culinary uses with high nutritional values. Knol khol can be eaten raw as well as cooked. It is an excellent vegetable if used as its early stages before it becomes tough & fibrous. The edible portion is globular with a slightly flattened stem.
Key Features:
High Yielding Hybrid Variety
High culinary uses
High Nutritional values
Good keeping quality
Tolerant to pest & diseases.
Knol khol can be eaten raw as well as cooked